"Beef Stroganoff is a delicious beef and mushroom dish with a tomato and sour cream based sauce, presented on a bed of rice."
500g rump steak sliced thinly
2 garlic cloves finely chopped
200g mushrooms sliced
½ cup beef stock
2 Tblspn tomato sauce
1 300ml carton sour cream
2 tspn cornflour
2 Tblspn tomato paste
2 Tblspn oil
1 cup rice or 300-400g pasta
Heat oil in pan until hot and stir-fry steak strips until just cooked. Remove from pan and cover.
Add garlic and cook for 2-3 mintes, then add mushrooms and cook until soft.
Combine tomato paste, cornflour and sour cream.
Add tomato paste mix and beef stock to pan and simmer on low heat for 5 minutes.
Return steak strips to pan and simmer for 2 minutes or until steak is heated through.
Meanwhile boil water and cook rice or pasta as per packet directions.
Serve topped with beef stroganoff mixture.