"Nachos are quick and easy at camp. If you're out bush just fire up your camp oven and whip up the mince/bean mix in a frying pan and before you know it, dinner is ready."
500g beef mince
400g can diced tomatoes
400g red kidney beans drained and rinsed
2 cloves garlic chopped
2 red chillies chopped
1 Tbspn olive oil
1 large bag of plain corn chips
Sour cream to serve
Heat oil in a large frying pan and sauté garlic and chillies until soft.
Add mince and brown over high heat stirring constantly.
Add diced tomatoes and red kidney beans, stir well then cover and simmer on low heat for 10 minutes or until mince is cooked, stirring occasionally.
Place desired amount of corn chips in camp oven, on alfoil or baking paper to avoid burning if possible. Add sufficient beef mixture in centre, top with grated cheese and heat over hot coals until cheese has melted.
Remove camp oven from fire and eat from pot or divide evenly on plates. Top with sour cream to taste.